Biscoff Banana Pudding Smore's Cookies

Biscoff Banana Pudding Smore's Cookies

Melissa Garcia
PREP TIME: 25 MIN COOK TIME: 10 MIN TOTAL TIME: 35 MIN
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Cookie Butter lovers dream!

Ingredients

  • 1/2 Cup Unsalted Brown Butter
  • 1/2 Cup + 2 Tbsp Packed Brown Sugar
  • 2 Tbsp Sugar
  • 1 Large Egg (Room Temp)
  • 1 Tsp Vanilla
  • 1 1/4 Cups of All Purpose Flour(Spoon & Leveled)
  • 1/2 Tsp Baking Soda
  • 1/4 Tsp Salt
  • 1/2 Cup White Chocolate Chunks
  • 1/3 Cup Cream Biscoff Cookie Crumbs

Banana Pudding

  • 1 oz Banana Cream Pudding Mix
  • 1 1/2 Cups Whole Milk
  • 2/3 Cup Whipped Topping()
  • 1/2 Tsp Vanilla

    • Extras

  • 1/4 Cup Biscoff Spread
  • 6 Marshmallows
  • Biscoff Cookie Crumbs

    • Instructions

    Makes 6 Cookies

    1. Begin by making the banana pudding by adding the pudding mix, milk and vanilla to a bowl and mix for two minutes.
    2. Fold the whipped topping into the banana pudding and allow to set for 2-3 hours.
    3. Once the banana pudding is set begin the cookies.
    4. In a heavy saucepan heat butter over Medium heat to begin the browning process. Stir constantly until the butter begins to turn into a golden brown color. It will be foamy and that is ok. Once the butter has reached that beautiful golden brown color remove from the heat and place it on a heat safe bowl to cool.
    5. While your butter cools sift your dry ingredients.
    6. Once the butter has cooled preheat oven to 350F
    7. Prepare a cookie sheet with parchment paper.
    8. In a large bowl combine your brown butter and sugars and whisk until combined.
    9. Add eggs and vanilla and whisk until combined.
    10. Add your sifted dry ingredients into the wet mixture and fold until just combined. Do not over mix.
    11. Add chocolate chunks and biscoff cookie crumbs and fold until combined. Do not over mix.
    12. Cookies need to be baked right away this dough does not refrigerate well.
    13. Drop the dough by 1/4 cup balls or use a standard size ice cream scoop.
    14. Bake for 10 minutes or until golden brown on the bottom.
    15. This is optional but once cookies are ready you can fix the shape with a large round cookie cutter or a big measuring cup.(Videos on my insta for reference)
    16. On a microwafe safe bowl add the biscoff spread and microwafe in 10 second intervals it should only take about two intervals.
    17. Drizzle the biscoff spread on top.
    18. Add a generous dallop of banana pudding on top and spread.
    19. Add cut banana slices on top.
    20. Add the marshallow and carefully torch it.
    21. Drizzle with more cookie butter and sprikle crumbs optional but would be delish.
    22. Enjoy!

    TIPS

    1. Share your pics with me on social media! #sweetmelibakery
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