Oreo Brownie Skillet
| PREP TIME: 50 MIN | COOK TIME: 10 MIN | TOTAL TIME: 60 MIN |
You won't even be able to tell the brownie is doctored.
Ingredients
Brownie
Instructions
Makes a 10" Cookie Skillet
- Prepare a 10" skillet with non stick spray.
- Begin by making the brownies so they can cool before adding them to the cookies.
- In a bowl add the brownie mix, oil, water, egg and instant coffee and mix until combined.
- On a separate bowl add the chocolate chips and heavy whipping cream that are for the brownies to make a ganache and microwave in 35 second intervals mixing inbetween until they are fully melted and combined it should only take about 3 intervals.
- Add the ganache to the brownie mix and mix until combined.
- Add the brownie mixture to the prepared pan.
- Bake for 25-30 minutes or until the center is mostly set just a little jiggly.
- Allow the brownie to mostly cool.
- Top with Oreo ice cream and some caramel sauce and dig in!
- Enjoy!
TIPS
- WE WILL ONLY NEED 6- 1 1/2" BROWNIE PIECES FOR THIS RECIPE BUT NEED TO BAKE A WHOLE BROWNIE YOU CAN MAKE THEM AND STORE THE REST OF THE BROWNIE OR YOU CAN SIMPLY DOUBLE THE COOKIE RECIPE AND MAKE 12 COOKIES BUT YOU WILL STILL HAVE SOME LEFT OVER BROWNIE THAT YOU CAN ENJOY ANOTHER WAY!
- This cookie dough CANNOT be made in advanced in needs to be baked right away it does not store well.
- Cookies will look a little undone once taken out they will finish baking in the baking sheet out of the oven. Allow them to cool completely to set.
- Baked cookies can be stored in the fridge in a tight container for 3-5 days and can be heated in the microwave for approximately 30 seconds depending on the heat of your microwave to enjoy later.
- Share your pics with me on social media! #sweetmelibakery
