Dubai Chocolate Brownie Skillet

Dubai Chocolate Brownie Skillet

Melissa Garcia
PREP TIME: 50 MIN COOK TIME: 35 MIN TOTAL TIME: 85 MIN
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You won't even be able to tell the brownie is doctored.

Ingredients

Brownie

  • Duncan Hines Dark Chocolate Fudge Brownie Mix
  • 1/2 Cup Vegetable Oil
  • 1/3 Cup Water
  • 1 Large Egg
  • 2/3 Cup Semisweet Chocolate Chips
  • 1/3 Cup Heavy Whipping Cream
  • 1/2 Cup Semi sweet chocolate chips or Bittersweet Chocolate Discs

    • Pistachio Kataifi

  • 1 Cup Kataifi
  • 3/4 Cup Pistachio Cream
  • 2 Tbsp Unsalted Butter

    • Extras

  • Sea Salt
  • Vanilla Ice Cream
  • Milk Chocolate
  • Extra Pistachio Cream
  • Salted Pistachios

    • Instructions

    Makes a 10" Cookie Skillet

    1. Begin by making the pistachio kataifi. On a saucepan on medium heat melt the two tablespoons of butter. Next, add the kataifi and stirring constantly cook until golden brown.
    2. Place the kataifi on a bowl and add the pistachio cream while the kataifi is still warm and mix until it's fully coated.
    3. Prepare a flat plate with parchment paper and add the pistachio kataifi spreading it into an even 6" circle and freeze it for about 1 hour.
    4. Once the pistachio kataifi circle is nice and firm make the brownie.
    5. Prepare a 10" skillet with non stick spray.
    6. In a bowl add the brownie mix, oil, water, egg and mix until combined.
    7. On a separate bowl add the chocolate chips and heavy whipping cream that are for the brownies to make a ganache and microwave in 35 second intervals mixing inbetween until they are fully melted and combined it should only take about 3 intervals.
    8. Add the ganache to the brownie mix and mix until combined.
    9. Add chocolate chips or discs and mix until combined.
    10. Add half of the brownie mixture to the prepared pan.
    11. Add the frozen kataifi to the center of the brownie mix thats on the pan and pour the remaining brownie batter on top.
    12. Add more chocolate chips or discs on top.
    13. Bake for 25-35 minutes or until the center is mostly set just a little jiggly.
    14. Allow the brownie to mostly cool.
    15. Completely optional sprinkle some sea salt on top.
    16. Top with ice cream and melted milk chocolate and pistachio cream on top or serve it separately on separate plates with crumbled pistachios.
    17. Enjoy!

    TIPS

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