Blueberry Creme Brûlée Donuts

---

PREP TIME: 15 MIN

COOK TIME: 2-3 MIN

TOTAL TIME: 18 MIN

---

What a delicious and exciting way to start your morning. Fluffy and tasty banana chocolate chip pancakes. This recipe comes together beautifully and easy and will satisfy your taste buds.

Ingredients

• 2/3 Cup Warm Milk (110F)
• 2 1/4 Tsp Active Yeast
• 3 Tbsp Melted Unsalted Butter
• 1/3 Cup Sugar
• 3 Tbsp Vanilla Yogurt
• 1 Large Egg
• 2 Large Egg Yolks
• 2 Tsp Vanilla
• 3 1/4 Cups Bread flour
• 1 Tsp Salt
• 5 Tbsp Softened Unsalted Butter

Cinnamon Butter

6 Tbsp Softened Butter

2/3 Cups Packed Brown Sugar

2 Tbsp Cinnamon

Icing

6oz Cream Cheese(Softened)

6 Tbsp Unsalted Butter(Softened)

2 Cups Powdered Sugar

Instructions

All of your wet ingredients should be room temperature.

1. Having your ingredients measured will help get through this recipe with ease.
2. Begin by heating milk in a microwafe safe bowl for 35-45 seconds the milk should be warm but not hot. If you have a food thermometer it should read 110F.
3. Add the active yeast and mix and allow it to activate for 5-7 minutes. It will be foamy and have brown foam around.
4. If the yeast did not foam start that process over it means the yeast is dead.
5. Once the yeast is active add the milk to the mixing bowl.
6. Add the butter, sugar, eggs and vanilla and mix until combined.
7. Add the salt to the flour and mix until combined.
8. Add the flour to the wet mixute and on low speed using a paddle attachment beat for 5 minutes.
9. Allow the mixture to sit for 5 minutes then change to the hook attachment and beat for 5 minutes.
10. Remove the dough out of the bowl and lightly spray the bowl with non stick spray.
11. Place the dough back into the bowl and cover it with seran wrap.
12. Allow the dough to rise for 2 hours in a warm place you can place it on an OFF oven.
13. Before you roll the dough make the cinnamon butter by mixing the softened butter, sugar and cinnamon in a bowl until combined.
14. Gently push the center of the dough.
15. Add flour to your clean counter and roll the dough out (Add measurements)
16. Evenly spread the cinnamon butter on top.
17. Roll the dough tighly and using unflavored floss cut into 8 even pieces.
18. Spray a 9x13 pan with non stick spray.
19. Place the cinnamon rolls in a line of sets of two.
20. Cover with parchment paper and allow them to rise some more for one hour.
21. Once the dough is done setting remove the rolls from the unheated oven and Preheat the oven to 375F.
22. Pour the heavy cream over the cinnamon rolls.
23. Bake for 25 minutes.
24. Make the icing by beating the cream cheese and butter for 2-3 minutes on medium speed.
25. Add the vanilla and beating on low speed add the powdered sugar one cup at a time and beat for 2-3 minutes.
26. Scrape the sides and bottom of the bowl and beat for 1-2 minutes.
27. Once the cinnamon rolls are out of the oven allow them to cool for ten minutes and ice the way your heart desires.
28. Enjoy!

Tips

1. Bananas should be ripe for a better outcome and taste.
2. Do not add too many chocolate Chips to the batter once its on the griddle because they can burn and can cause an unpleasant taste.
3. Do not over mix the batter it will make dense pancakes.
4. These freeze well for one month.
5. Share your pics with me on social media! #sweetmelibakery