Nutella Swirled Cookies

Nutella Swirled Cookies

Melissa Garcia
PREP TIME: 30 MIN COOK TIME: 10 MIN TOTAL TIME: 45 MIN
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That delicious swirl is what makes these cookies so special and the extra chocolate chips!

The true definition of the best cookies!

Ingredients

  • 1 1/2 Cups Packed Brown Sugar
  • 2 Tbsp Granulated Sugar
  • 1/2 Cup Unsalted Brown Butter ( Room Temp)
  • 1 Large Eggs (Room Temp)
  • 1 Tsp Vanilla
  • 1 1/3 Cups of All Purpose Flour(Spoon & Leveled)
  • 1/2 Tsp Baking Soda
  • 1/2 Tsp Salt
  • 1/2 Cup Semi Sweet Chocolate Chips
  • 3 Tbsp Nutella

Instructions

Make sure your butter and eggs are room temperature and this dough will come together beautifully!

  1. Begin by cutting butter into cubes. Next, In a heavy saucepan heat butter over Medium heat to begin the browning process. Stir constantly until the butter begins to turn into a golden brown color. It will be foamy and that is ok. Once the butter has reached that beautiful golden brown color remove from the heat and place it on a heat safe bowl to cool.
  2. Once your butter has cooled Preheat oven to 350F
  3. In a large bowl combine your brown butter and sugars and whisk until combined.
  4. Add egg and vanilla and whisk until combined.
  5. Add your sifted dry ingredients into the wet mixture and fold until just combined. Do not over mix.
  6. Add chocolate chips and mix until combined.
  7. Cookies need to be baked right away the dough does not store well.
  8. Drop the dough by 1/3 cup balls or use an ice cream scoop.
  9. Flatten the cookie dough with the palm of your hand and add 1/2 tbsp of nutella. Fold the cookie in half and enclose it by folding it again to the left and very gently fix the dough by gently rubbing it so that you have a nice dough ball. Watch the video for reference.
  10. Bake 6 at a time on a large cookie sheet.
  11. Bake for 10 minutes or until golden brown on the bottom.
  12. Once the cookies are ready you can fix the shape with a large round cookie cutter or a big measuring cup.(Videos on my insta for reference)
  13. You can also fix any nutella lines by carefully adding more nutella with a spoon.
  14. Enjoy!

TIPS

  1. These cookies will rise, once they’ve been out of the oven for a little while they will grab they’re shape.
  2. Cookies will look a little undone once taken out they will finish baking in the baking sheet out of the oven. Allow them to cool completely to set.
  3. The raw cookie dough refrigerates beautifully and can be used for up to 5 days refrigerated and up to 1 month frozen.
  4. Share your pics with me on social media! #sweetmelibakery
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