Mini Dubai Smores Cookies

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PREP TIME: 25 MIN

BAKE TIME: 12 MIN

TOTAL TIME: 37 MIN

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There's just something about nuttyness with marshmallow that gets my taste buds excited.

Ingredients

• 1/2 Cup Unsalted Brown Butter
• 1/2 + 2 Tbsp Cups Packed Brown Sugar
• 2 Tbsp Sugar
• 1 Large Egg (Room Temp)
• 1 Tsp Vanilla
• 1 1/3 Cups of All Purpose Flour(Spoon & Leveled)
• 1/2 Tsp Baking Soda
• 1/4 Tsp Salt
• 1 Cup Semisweet Chocolate Chips
• 3/4 Cups Milk Chocolate Bar Chunks(orchips)
• 1/4 Cup Chopped Pistachios(Garnish)
• 2 Tbsp Pistachio Cream(Garnish)
• 6 Marshmallows

Pistachio Kataifi

1 Cup Kataifi

1/2 Cup Pistachio Cream

1 Tbsp Unsalted Butter

Extras

Smore's Marshmallows

4oz Milk Chocolate Bar

Instructions

This makes 12 Cookies and 6 cookie sandwiches.

1. Begin by making the brown butter, cut butter into cubes. In a heavy saucepan heat butter over Medium heat to begin the browning process. Stir constantly until the butter begins to turn into a golden brown color. It will be foamy and that is ok. Once the butter has reached that beautiful golden brown color remove from the heat and place it on a heat safe bowl to cool.
2. Then make the Pistachio Kataifi. On a saucepan on medium heat melt the tablespoon of butter. Next, add the kataifi and stirring constantly cook until golden brown.
3. Place the kataifi on a bowl and add the pistachio cream and mix until it's fully coated.
4. Once your brown butter has cooled Preheat oven to 350F and in a large bowl combine your brown butter and sugars and whisk until combined.
5. Add eggs and vanilla and whisk until combined.
6. Add your sifted dry ingredients into the wet mixture and fold until just combined. Do not over mix.
7. Add milk chocolate chunks and chocolate chips and gently fold until combined. Do not over mix.
8. This dough cannot be refrigerated, if left in the fridge for too long the dough will harden and be ruined.
9. Drop the dough by tight 1 Tbsp dallops. Bake 12 at a time in a large cookie sheet with about 2" space in between.
10. Bake for 7 mins or until golden brown on the bottom.
11. Once the cookies are ready you can fix the shape with a smaller round cookie cutter or a cup.
12. Once the cookies are out of the oven add a few more chocolate chips on top.
13. Allow the cookies to cool completely.
14. Prepare a cookie sheet with parchment paper to set the s'mores cookie sandwiches as you make them.
15. Once the cookies have cooled melt the milk chocolate in 15 second intervals mixing in between until its melted. Takes about 2-3 intervals. Place a small dallop of milk chocolate the cookie facing down and add the s'mores marshmallow then carefully torch the marshmallow.
16. Add 1 Tbsp of pistachio kataifi.
17. Add another dallop of milk chocolate on top and place another cookie over the chocolate.
18. Refrigerate for 10 minutes so the chocolate in the center sets.
19. Dip half of the cookie sandwich one at a time.
20. Enjoy!

TIPS

1. Cookies will look a little undone once taken out they will finish baking in the baking sheet out of the oven. Allow them to cool completely to set.
2. Make sure your brown butter is cooled before you begin to make the cookie dough.
3. Cookies can be stored in the refrigerator and take out desired amount 1-2 hours before enjoying!
4. Share your pics with me on social media! #sweetmelibakery