Marble Small Batch Cookie Bars

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PREP TIME: 25 MIN

COOK TIME: 40 MIN

TOTAL TIME: 65 MIN

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These are dreamy!

Ingredients

• 1/2 Cup Unsalted Brown Butter
• 1/2 Cup + 2 Tbsp Packed Brown Sugar
• 2 Tbsp Granulated Sugar
• 1 Large Egg (Room Temp)
• 1 Tsp Vanilla
• 1 1/3 Cup of All Purpose Flour(Spoon & Leveled)
• 1/2 Tsp Baking Soda
• 1/4 Tsp Salt
• 1/2 Cup Semi Sweet Chocolate Chips
• 1/2 Cup Milk Chocolate Chips
• 1/2 Tbsp Dark Cocoa Powder

Instructions

Makes a 9x5 cookie dish. Make sure your eggs are room temperature and this dough will come together beautifully!

1. Begin by cutting butter into cubes. Next, In a heavy saucepan heat butter over Medium heat to begin the browning process. Stir constantly until the butter begins to turn into a golden brown color. It will be foamy and that is ok. Once the butter has reached that beautiful golden brown color remove from heat and place it on a heat safe bowl to cool.
2. While your butter cools sift your dry ingredients(flour, salt, baking soda, chai spice and cinnamon).
3. Once your butter has cooled Preheat oven to 350F
4. In a large bowl combine your brown butter and sugars and whisk until combined.
5. Add egg and vanilla and whisk until combined.
6. Add your sifted dry ingredients into the wet mixture and fold until just combined. Do not over mix.
7. Add chocolate chips and fold until combined. Do not over mix.
8. Put 1/2 cup of the cookie dough into a separate plate and add the cocoa powder.
9. Mix until combined
10. Dough needs to be baked right away the dough does not store well.
Add 3/4 cups chocolate chips to the regular dough and 1/4 cup to the chocolate dough and mix until combined.
11. Add the dough in standard size cookie scoops to the dish mixing the different doughs.
12. Flatten the dough.
13. Add more chocolate chips on top.
14. Bake for 35-40 minutes or until set on top.
15. Once the dish are out of the oven add more chocolate chips on top.
16. Allow it to cool completely.
17. Cut into 6 pieces.
18. Enjoy!

TIPS

1. This cookie dough CANNOT be made in advanced in needs to be baked right away it does not store well.
2. Cookies will look a little undone once taken out they will finish baking in the baking sheet out of the oven. Allow them to cool completely to set.
3. Baked cookies can be stored in the fridge in a tight container for 3-5 days and can be heated in the microwave for approximately 30 seconds depending on the heat of your microwave to enjoy later.
4. Share your pics with me on social media! #sweetmelibakery