Churro Tres Leches

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PREP TIME: 120 MIN

BAKE TIME: 0 MIN

TOTAL TIME: 120 MIN

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This cake is hands on one of the best tres leches to exist and it is so easy!

Ingredients

Cake

• 1 Box Duncan Hines Classic White Cake Mix
• 1/2 Cup All Purpose Flour
• 2 Tsp Cinnamon
• 1/4 Tsp Baking Powder
• 1/8 Tsp Salt
• 1 Cup Milk
• 3/4 Cup Brown Sugar
• 1/2 Cup Melted Butter
• 3 Eggs
• 1/2 Tbsp Vanilla

Milk Blend

• 3 Cups Whole Milk
• 1 Can Evaporated Milk
• 2 Cans Condensed Milk
• 1 Tsp Vanilla
• Pinch of Cinnamon

  Whipped Cream

  • 2 Cups Heavy Whipping Cream
  • 1/4 Cup Sugar
  • 2 Tsp Vanilla

    Cinnamon Sugar

    • 1/4 Cup Sugar
    • 1 Tsp Cinnamon

Instructions

1. Cake will be made in a 9x13 pan. Prepare pan with non stick spray.
2. Preheat oven to 350F
3. In a bowl add all of the wet ingredients milk, butter, brown sugar, eggs and vanilla and mix until combined.
4. Sift the dry ingredients and add to the wet ingredient mixture and mix until combined.
5. Pour batter on the 9x13 pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cake to cool completely.
7. Once the cake has cooled in a bowl add all of the milks for the milk blend and mix until combined.
8. Using a fork poke holes all over the cake.
9. Pour milk over the cake and refrigerate while you make the whipped cream.
10. In a separate bowl add the heavy whipping cream, sugar and vanilla.
11. Using a hand mixer on low speed begin to mix until it begins to thicken.
12. Once it begins to thicken bring speed up to high and mix until you have stiff peaks.
13. Evenly spread the whipped cream over the cake I used a piping tip with a piping bag but that is optional.
14. Mix the sugar and cinnamon and gently sprinkle on top of the cake coating the whole top.
15. Drizzle with some caramel and add chopped strawberries.
16. Cover and refrigerate for atleast 2 hours.

TIPS

1. Cake can be stored for 3-4 days to stay the freshest.
2. Share your pics with me on social media! #sweetmelibakery