Bananas Foster Cinnamon Rolls

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PREP TIME: 15 MIN

BAKE TIME: 30 MIN

TOTAL TIME: 45 MIN

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Fun hack on the canned cinnamon rolls but make it Bananas Foster!

Ingredients

Cinnamon Rolls

• 1 Can Grand Cinnamon Rolls
• 6 Tbsp Unsalted Melted Butter
• 1/3 Cup Brown Sugar
• 1/4 Cup French Vanilla Creamer
• 1 Tsp Cinnamon
• 1/2 Tsp Vanilla Extract
• 1 1/2 Tbsp Pecan Chips
• Store Bought Caramel Sauce
• Sliced Bananas

Icing

• Icing that comes with can
• 3/4 Cup Powdered Sugar
• 3 Tbsp French Vanilla Creamer
• 1/2 Tsp Vanilla
• 1/4 Tsp Cinnamon

Instructions

1. Prepare 9' baking pan by greasing with non stick spray or melted butter.
2. Preheat oven to 350F
3. Place the cinnamon rolls on the greased pan.
4. Add the creamer inbetween the cinnamon rolls where there is space.
5. Mix the melted butter, sugar and cinnamon together until well combined.
6. Pour 2/3 of the cinnamon butter over the cinnamon rolls
7. Add about 8 pieces of sliced bananas on top of the rolls and on the sides.
8. Pour the rest of the cinnamon butter over the bananas.
9. Sprinkle pecan chips over the top of the rolls.
10. Cover the pan with aluminum foil and bake for 25 minutes or until golden brown.
11. Remove the foil and bake for an extra 5 minutes.
12. Allow the cinnamon rolls to cool for just a moment and during this time make the icing.
13. Add all of the icing ingredients together and mix until combined.
14. Once the cinnamon rolls have cooled a bit pour the icing over the rolls.
15. Pour the caramel over the icing.
16. Enjoy!

TIPS

1. Share your pics with me on social media! #sweetmelibakery