Lemon White Chocolate Ghirardelli S'mores Cookies

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PREP TIME: 25 MIN

COOK TIME: 10 MIN

TOTAL TIME: 35 MIN

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My favorite kind of cookie just loaded with goodness!

Ingredients

• 1/2 Cup Unsalted Brown Butter
• 1/2 Cup + 2 Tbsp Packed Brown Sugar
• 2 Tbsp Granulated Sugar
• 1 Tbsp Lemon Zest
• 1 Large Egg (Room Temp)
• 1 Tsp Vanilla
• 2 2/3 Cups of All Purpose Flour(Spoon & Leveled)
• 1 Tsp Baking Soda
• 1/2 Tsp Salt
• 1/3 Cup White Chocolate Chips
• 1/4 Cup Crushed Graham Crackers
• More Crushed Graham Crackers to garnish
• 6 White Chocolate Ghirardelli Squares
• 6 Marshmallows

Instructions

This makes 6 Cookies but can double ingredients perfectly to make 12.

1. Begin by making the brown butter, cut butter into cubes. In a heavy saucepan heat butter over Medium heat to begin the browning process. Stir constantly until the butter begins to turn into a golden brown color. It will be foamy and that is ok. Once the butter has reached that beautiful golden brown color remove from the heat and place it on a heat safe bowl to cool.
2. Once your brown butter has cooled Preheat oven to 350F and in a large bowl combine your brown butter and sugars and whisk until combined.
3. Add eggs, vanilla and lemon zest whisk until combined.
4. Add your sifted dry ingredients into the wet mixture and fold until just combined. Do not over mix.
5. Add graham chunks and white chocolate chips and gently fold until combined. Do not over mix.
6. This dough cannot be refrigerated, if left in the fridge for too long the dough will harden and be ruined.
7. Drop the dough balls by 1/3 cup or use a regular size ice cream scoop. Flatten the cookie dough with the palm of your hand right on the parchment paper and place a marshmallow in the center of the flattened cookie dough.
8. Enclose the cookie dough over marshmallow leaving the very top ONLY exposed.
9. Bake 6 at a time.
10. Bake for 10 minutes or until golden brown on the bottom.
11. Once cookies are ready you can fix the shape with a large round cookie cutter or a big measuring cup.(Videos on my insta for reference)
12. Once the cookies have cooled a bit add the ghirardelli square on top and garnish with graham crumbs.
13. Allow the cookies to cool mostly completely.
14. Enjoy!

TIPS

1. Cookies will look a little undone once taken out they will finish baking in the baking sheet out of the oven. Allow them to cool completely to set.
2. Make sure your brown butter is cooled before you begin to make the cookie dough.
3. Cookies can be stored in the refrigerator and take out desired amount 1-2 hours before enjoying!
4. Share your pics with me on social media! #sweetmelibakery